Kecap Manis is a thick, sweet Indonesian soy sauce made from fermented soybeans and palm sugar. Its rich, molasses-like sweetness and savory umami flavor make it an essential ingredient in marinades, stir-fries, and dipping sauces. Perfect for adding depth and balance to your Asian dishes, Kecap Manis elevates everything from satay to fried rice.
Kecap Masin (Salty Soy Sauce)
Kecap Masin is a light, salty Indonesian soy sauce crafted from fermented soybeans and salt. Unlike the sweet variant, it delivers a clean, salty umami taste that enhances the natural flavors of your dishes without overpowering them. Perfect for seasoning soups, stews, and dipping sauces, Kecap Masin is a kitchen essential for authentic Indonesian and Southeast Asian cuisine.
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